TriMyContent

When the sun is shining bright and the heat is on, there's nothing quite as refreshing as a glass of iced tea. But before you dive into brewing this delightful drink, let's first understand what we're working with. A gallon of tea is simply that—one gallon (or 128 fluid ounces) of liquid infused with tea leaves. This quantity serves as the perfect base for summer gatherings or solo sipping. Now, onto crafting the perfect brew! The question many enthusiasts ask is: how many tea bags should you use for optimal flavor? The general guideline suggests using about 8 to 10 tea bags per gallon. This ratio strikes a sweet balance between strength and subtlety, allowing the flavors to shine without overwhelming your palate. However, personal preferences vary widely; some might enjoy a bolder brew while others prefer something more delicate. Different types of tea also play a significant role in determining how many bags you should use. Black tea typically requires more bags due to ...

Have you ever heard the classic Christmas carol line, "Now bring us some figgy pudding?" If you're like many people, you might wonder what this mysterious dessert is. Figgy pudding, or plum pudding, is a traditional British Christmas dessert that has been enjoyed for centuries. Let's delve into the origins of figgy pudding and unravel the secrets behind this festive treat. The origins of figgy pudding can be traced back to medieval England, where it was initially a savory dish made with meat and root vegetables. Over time, the recipe evolved to include dried fruits, spices, and suet, a type of animal fat commonly used in traditional British cooking. The name "figgy pudding" stuck even though modern versions may not always contain figs. What makes up a figgy pudding? The key ingredients in this delectable dessert include dried fruits such as figs, raisins, and currants mixed with breadcrumbs, flour, suet or butter, eggs, sugar, and a blend of warm spices li...

Are you tired of the same old coffee routine every morning? Are you looking to elevate your coffee experience and discover a new way to kickstart your day? Look no further because we have the perfect solution for you - the exclusive Coffee Loophole Recipe. So, what exactly is the secret behind this revolutionary recipe? The Coffee Loophole Recipe combines unique ingredients and brewing techniques to create a cup of coffee like no other. By incorporating unexpected flavors and textures, this recipe takes your morning brew to a whole new level. To craft the perfect cup of Coffee Loophole, follow this step-by-step guide: 1. Start by selecting high-quality coffee beans that suit your taste preferences. 2. Grind the beans to your desired consistency for optimal flavor extraction. 3. Add water to your coffee maker and brew the coffee according to your machine's instructions. 4. While the coffee is brewing, prepare the unique ingredients that will take your drink to the next level. ...

Today I present a New Orleans classic …, Shrimp and Grits. Now, since low-carb is a priority on this channel, we’ll be using cauliflower in place of corn to produce a very similar taste in texture, but everything else will be classic New Orleans. Flavor, Let’s get started Begin with a pound of raw shelled and deveined shrimp. Add some Creole seasoning I’ll be using my favorite Tony Chachere’s, but any containing salt will work Mix with your hands to evenly coat. Cover this and store in the refrigerator We’ll prep 8 ounces of andouille sausage. Some brands may have a non edible paper casing like this one. If so, remove before cutting You can substitute smoked sausage as well, if you prefer, but for the taste profile we want. Andouille works. The best Dice into bite-sized pieces Do the same with 6 slices of bacon. They don’t have to be very small, We’re aiming for bite size. I find using pre-riced frozen cauliflower to work the easiest for this recipe, We’ll need two of these one and a h...

Today I present my Chili Lime Chicken recipe. If you’re tired of boring, dried-out chicken breasts, then this recipe is for you. With four simple steps, you’ll be on your way to a delicious meal. Let’s get started. We’ll begin with our marinade by mixing together some chili powder, salt ground black pepper some garlic powder onion powder some Cayenne pepper and a substitute equal to one teaspoon of regular sugar. Mix these dry ingredients together. Now add some apple cider vinegar lime juice and some oil. I’m using avocado oil but any oil will work. Give another mix to combine. Now set this aside. You’ll need about two pounds of boneless, skinless, chicken breasts. As you see, these are the full breasts with the tenderloin still attached. Prep the chicken by first removing the tenderloin. You also want to remove any excess fat if you see any. And now cut the remaining breast in half. One of the main reasons chicken breasts can be dry and flavorless is that most of the flavor is added t...

Chef Renèe is cooking up Easy Fruit Recipes in this episode of Simply You. She will show you: How to make granola homemade How to grill watermelon Two fruit parfait recipes made with greek yogurt that are great for breakfast A watermelon feta cucumber salad that is out of the world And a fruit granola dessert recipe. How do you make granola from scratch? ½ Cup of Oaks ¾ Cup of Pumpkin Seeds ¼ Cup of Black Sesame Seeds ¼ Cup of Honey 4 tbsp. of Butter Bake for 15 minutes Can Watermelon be cooked? Slices of watermelon are prepared by either grilling pan-frying baking or roasting. Depending on the method used cooking can take from a few minutes to over two hours. Are fruit parfaits healthy? You can choose to do more or less fruit granola seeds.. whatever you like! Protein-Packed- These yogurt parfaits offer about 25g of protein per parfait which is perfect for a filling breakfast or healthy snack! Reduces Waste - Not necessarily healthy for you but for the earth!